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Pasta With Eggplant Sauce

Pasta With Eggplant Sauce is a home-style recipe made with Medium Eggplant, Medium Onion, Italian Style Tomatoes, Ounc Cane Tomato Paste, Sliced Mushrooms, and Garlic. Serves 6.

Ingrédients

• 1.0 Medium Eggplant
• 1.0 Medium Onion
• 1.0 Italian Style Tomatoes
• 1.0 Ounc Cane Tomato Paste

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Méthode (aperçu)

1. 1

   If desired, peel eggplant. Cut eggplant into 1-inch cubes. In 3 1/2- to-5 1/2-quart crockery cooker, combine eggplant, onion, undrained tomatoes, tomato paste, mushrooms, garlic, wine, water and oregano. Cover. Cook on low heat setting for 7 to 8 hours or on high heat setting 3 1/2 to 4 hours.

2. 2

   Stir in olives and parsley. Season to taste with salt and pepper. Serve over pasta. Sprinkle with parmesan cheese and toasted pine nuts.