Pasta with Eggplant Sauce

Name: Pasta with Eggplant Sauce
Yield: 6.0
Ingredients: 1 tablespoon Olive Oil; 1 Onion Chopped; 1 Garlic Minced; 1/2 Green Bell Pepper Cubed; 1 pound Eggplant Peeled Cubed; 2 pound Tomatoes Cubed; 1/2 cup Dry Red Wine; 2 tablespoon Fresh Basil; 2 tablespoon Fresh Oregano; Salt And Pepper; 12 ounce Spaghetti Cooked

Pasta with Eggplant Sauce is a home-style recipe made with Olive Oil, Small Onion Chopped, Large Garlic Minced, Green Bell Pepper Cubed, Eggplant Peeled Cubed, and Tomatoes Cubed. Serves 6.

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🍽 Pour 6

Ingrédients

1 tbsp
1
1
1/2

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Méthode (aperçu)

1
In a large saucepan, heat olive oil over medium heat.
2
Add onion and garlic; cookuntil onion is soft.

Stir in bell pepper, eggplant, tomatoes, wine, basil and oregano.

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