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Pasta With Feta And Bitter Greens

Make Pasta With Feta And Bitter Greens at home with Olive Oil, Onion Chopped, Bitter Greens Spinach And Escarole, and Penne Or Fusilli. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 tbsp
• 4 cup
• 8 cup
• 1 lb
• 3/4 lb

Method (preview)

1. 1

   Wash, dry, and coarsely chop greens. In LARGE skillet or wok, saute onions 10 minutes or more, until tender.

2. 2

   Put water on to boil for pasta.

3. 3

   Add chopped greens to skillet or wok.

4. 4

   Cook 10 to 15 minutes over medium-high heat.

5. 5

   While greens are cooking, cook pasta.

6. 6

   When pasta is ready, drain.

7. 7

   Crumble feta into greens, stirring to make a thick sauce.

8. 8

   Stir in drained pasta.

9. 9

   Cook a few minutes to warm through.

10. 10

    Serve immediately with freshly ground pepper and freshly ground parmesean cheese to taste.