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Pasta with Feta Cheese and Greens

Make Pasta with Feta Cheese and Greens at home with Pasta Tubes Corkscrews Or Shells, Onion, Olive Oil, and Feta Cheese. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1
• 2 tbsp
• 3 oz

Method (preview)

1. 1

   Trim stems and tear all greens into bits. (This is a good thing to do in advance if you can.) Dice lots of onion and cook in a large skillet (wok works even better) in the olive oil.

2. 2

   When the onion is translucent add the greens...stuff the pan as full as possible.

3. 3

   Mollie's pasta rules: do not drain all water from the noodles when draining do not over or under cook pasta, pasta should be "toothy" pasta does not always have to be eaten hot.

4. 4

   NOTES: This is an excellent vegetarian dish. Chris and Lynn rate

5. 5

   ! Excellent for the next day's lunch box, even cold.

6. 6

   Serving Ideas: Good with roasted red bell peppers, fruit and bread

7. 7

   Contributed to the FareShare Gazette by Chupa; 14 December 2006. www.fareshare.net