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Pasta with Fresh Chile Pepper and Tomato Sauce

Pasta with Fresh Chile Pepper and Tomato Sauce is built on Dried Or Fresh Fettuccine Or Linguini, Italian Plum Tomatoes Quartered, Good Olive Oil, Garlic Chopped, and Oregano Or Fresh. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 10
• 1/3 cup
• 3 clove
• 1 tsp
• 2
• Salt And Pepper
• Parmesan Cheese

Method (preview)

1. 1

   Cook the pasta in boiling salted water.

2. 2

   Heat the olive oil in a large skillet, then add the tomatoes, garlic, oregano, chile peppers, salt and pepper.

3. 3

   Saute over medium heat about 5 minutes or until tomatoes are softened but still hold their shape.

4. 4

   In a warm bowl, combine sauce with hot drained pasta and toss together.

5. 5

   Serve immediately.

6. 6

   Serve with Parmesan cheese.