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Pasta With Garbanzo, Tomato And Carrots

Pasta With Garbanzo, Tomato And Carrots is a pasta recipe made with Onion, Carrots, Garlic, Olive Oil Water, and Canned Tomatoes. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 3
• 10 clove
• 1 tsp
• 16 oz
• 16 oz
• 2 cup
• 3 cup
• 3 tsp
• 12 tsp

Method (preview)

1. 1

   Saute the onion and carrot in the olive oil until very soft, about 15-20 minutes.

2. 2

   Don't let the onion brown and add water as necessary to just barely cover the bottom of the pan.

3. 3

   The onions will be nearly transparent and a soft gold color.

4. 4

   Add garlic, canned tomato, garbanzo and enough water to just cover the garbanzos.

5. 5

   Simmer 10-15 minutes or until the water is nearly evaporated, adding the broccoli at the last minute to heat through.

6. 6

   Spoon the pasta onto each plate and then pour the bean/veg mix over.

7. 7

   Stir together to distribute.

8. 8

   Add the vinegar and toss again.

9. 9

   Top with asiago cheese.

10. 10

    Serves about 6.

11. 11

    If you have left overs, don't add the vinegar and cheese until ready to serve.