← All recipes

Pasta With Green Peas, Basil, And Scallions

Pasta With Green Peas, Basil, And Scallions is a home-style recipe made with Fresh Or Frozen Green Peas, Butter, Dry Vermouth, Chopped Fresh Scallions Including Tender Green Parts, Finely Chopped Fresh Basil Or Dried, and Freshly Made Pasta Salt Freshly Ground Black Pepper. Serves 4.

Ingredients

• 2 cup
• 2 tbsp
• 1/4 cup
• 1/2 cup

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   If using fresh peas, parboil and drain. If using frozen, boil to thaw and drain.

2. 2

   Heat the butter in a large skillet and add the vermouth and scallions.