Pasta with Herbed Ricotta and Pine Nuts
Pasta with Herbed Ricotta and Pine Nuts is a home-style recipe made with Pasta Tb Tarragon, Softened Margarine Tb Lemon Juice, and Ricotta Cheese Ds Ground Pepper.
Ingredienti
- 8.0 oz Pasta Tb Tarragon
- 2.0 tbsp Softened Margarine Tb Lemon Juice
- 0.75 cup Ricotta Cheese Ds Ground Pepper
Preparazione (anteprima)
- 1
GARNISH: halved cherry tomatoes, parsley sprigs, sweet red pepper strips,
- 2
steamed asparagus spears, or sauteed mushroom caps dusted with paprika.
Boil a large pot of warer; cook pasta until al dente.
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