Pasta with Lentils and Chard

Name: Pasta with Lentils and Chard
Yield: 6.0
Ingredients: 12.0 ounce Swiss Chard; 1.0 cup Lentils Rinsed And Drained; 1.0 Medium Onion Finely Chopped; 2.0 clove Garlic Minced Or Pressed; 1.0 teaspoon Cumin Seeds Coarsely Crushed; 0.5 teaspoon Crushed Red Pepper Flakes; 0.125 teaspoon Coarse Ground Black Pepper; 2.0 cup Water; 12.0 ounce Dry Linguine; Salt; 6.0 ounce Neufchatel Cheese Room Temperature; Grated Parmesan Cheese

Pasta with Lentils and Chard — une recette communautaire sur Potlikkr.

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🍽 Pour 6.0

Ingrédients

12.0 oz Swiss Chard
1.0 cup Lentils Rinsed And Drained
1.0 Medium Onion Finely Chopped
2.0 clove Garlic Minced Or Pressed

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Méthode (aperçu)

1
Rinse and drain chard well. Trim off coarse stem ends; then cut
2
stems crosswise into 1/4-inch-wide strips and set aside. Cover

chard leaves and refrigerate. In a 3-quart or larger electric

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