Pasta with Light Clam Sauce
Pasta with Light Clam Sauce is a home-style recipe made with Olive Oil, Green Onions Finely Sliced, Chopped Clams Canned Juice, Undiluted Lite Evaporated Skimmed Milk Divide, Salt, and Ground White Pepper.
सामग्री
- 1.0 tbsp Olive Oil
- 0.75 cup Green Onions Finely Sliced
- 1.5 cup Chopped Clams Canned Juice
- 1.0 cup Undiluted Lite Evaporated Skimmed Milk Divide
+ 4 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।
विधि (झलक)
- 1
In 10-inch non-stick skillet, heat oil; saute onions and garlic until
- 2
tender. Add reserved clam juice, 1/2 c evaporated skimmed milk, salt and
pepper. Cook uncovered over medium heat for 5 minutes, stirring
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