Pasta with Light Clam Sauce

Name: Pasta with Light Clam Sauce
Yield: 2.0
Ingredients: 1.0 tablespoon Olive Oil; 0.75 cup Green Onions; 2.0 Garlic Minced Three; 1.0 cup Undiluted Lite Evaporated; 0.25 teaspoon Salt; 0.125 teaspoon Ground White Pepper; 2.0 teaspoon Cornstarch; 6.0 ounce Dry Pasta; 1.0 cup Tomato; 2.0 tablespoon Fresh Basil Fresh Basil Leaves For Garnish

Pasta with Light Clam Sauce — une recette communautaire sur Potlikkr.

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🍽 Pour 2.0

Ingrédients

1.0 tbsp Olive Oil
0.75 cup Green Onions
2.0 Garlic Minced Three
1.0 cup Undiluted Lite Evaporated

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Méthode (aperçu)

1
In 10-inch non-stick skillet, heat oil; saute onions and garlic until
2
tender. Add reserved clam juice, 1/2 c evaporated skimmed milk, salt and

pepper. Cook uncovered over medium heat for 5 minutes, stirring

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