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Pasta with Light Clam Sauce

Pasta with Light Clam Sauce is a home-style recipe made with Olive Oil, Green Onions, Garlic Minced Three, Undiluted Lite Evaporated, Salt, and Ground White Pepper. Serves 2.

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Pasta with Light Clam Sauce

Ingredienti

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Preparazione (anteprima)

  1. 1

    In 10-inch non-stick skillet, heat oil; saute onions and garlic until

  2. 2

    tender. Add reserved clam juice, 1/2 c evaporated skimmed milk, salt and

pepper. Cook uncovered over medium heat for 5 minutes, stirring

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