Pasta with Light Clam Sauce
Pasta with Light Clam Sauce is a home-style recipe made with Olive Oil, Green Onions, Garlic Minced Three, Undiluted Lite Evaporated, Salt, and Ground White Pepper. Serves 2.
🍽 2.0인분
재료
- 1.0 tbsp Olive Oil
- 0.75 cup Green Onions
- 2.0 Garlic Minced Three
- 1.0 cup Undiluted Lite Evaporated
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In 10-inch non-stick skillet, heat oil; saute onions and garlic until
- 2
tender. Add reserved clam juice, 1/2 c evaporated skimmed milk, salt and
pepper. Cook uncovered over medium heat for 5 minutes, stirring