Pasta with Light Clam Sauce

Name: Pasta with Light Clam Sauce
Yield: 2.0
Ingredients: 1 tablespoon Olive Oil; 3/4 cup Green Onions; 2 Garlic Minced Three; 1 cup Undiluted Lite Evaporated; 1/4 teaspoon Salt; 1/8 teaspoon Ground White Pepper; 2 teaspoon Cornstarch; 6 ounce Dry Pasta; 1 cup Tomato; 2 tablespoon Fresh Basil Fresh Basil Leaves

Pasta with Light Clam Sauce is a home-style recipe made with Olive Oil, Green Onions, Garlic Minced Three, Undiluted Lite Evaporated, Salt, and Ground White Pepper. Serves 2.

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🍽 Voor 2

Ingrediënten

1 tbsp
3/4 cup
2
1 cup

+ 6 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
In 10-inch non-stick skillet, heat oil; saute onions and garlic until tender.
2
Add reserved clam juice, 1/2 c evaporated skimmed milk, salt and pepper.

Cook uncovered over medium heat for 5 minutes, stirring occasionally.

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