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Pasta With Marinara Sauce And Ricotta

An italian recipe for Pasta With Marinara Sauce And Ricotta, made with Sl Bacon, Onion, Red Pepper Flakes, Marinara Sauce, and Part Skim Ricotta Cheese. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 3
• 1
• 1/2 tsp
• 1 jar
• 15 oz
• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 1/4 cup
• 1 lb

Method (preview)

1. 1

   Freshly grated Cook bacon in large saucepan until crisp; drain on paper towel.

2. 2

   Discard all but 1 tbsp drippings from skillet.

3. 3

   Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 mins.

4. 4

   Add marinara sauce and bring to a boil.

5. 5

   Meanwhile, in a mixer bowl, beat ricotta, Parmesan, salt and pepper until creamy.

6. 6

   Stir in parsley.

7. 7

   Toss pasta immediately with marinara sauce and bacon.

8. 8

   Pass ricotta.