Pasta With Market Vegetable Ragout

Name: Pasta With Market Vegetable Ragout
Yield: 4.0
Ingredients: 2.0 Tsps Canola Oil; 1.0 Med Zucchini And Thinly Cut Diagonally; 1.0 Red Bell Pepper; 2.0 cup Chopped Eggplant; 4.0 clove Garlic; 1.0 Jalapeno; 4.0 Lg Tomatoes; 0.5 cup Chopped Mixed Fresh Herbs; 1.0 teaspoon Dried Oregano; 1.0 teaspoon Paprika; 0.5 teaspoon Freshly Ground Black Pepper; 0.5 teaspoon Salt; 8.0 Ozs Angel Hair Pasta; 0.25 cup Grated Fresh Parmesan Cheese

Pasta With Market Vegetable Ragout — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

2.0 Tsps Canola Oil
1.0 Med Zucchini And Thinly Cut Diagonally
1.0 Red Bell Pepper
2.0 cup Chopped Eggplant

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Method (preview)

1
In a large skillet or wok, heat the oil over medium-high heat. Add the zucchini,
2
bell pepper, eggplant, garlic, and chili pepper (if desired). Cook, stirring,

for 7 to 9 minutes. Add the tomatoes herbs, oregano, paprika, pepper, and salt,

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