Pasta With Mushrooms, Red Bell Pepper And Pumpkin

Name: Pasta With Mushrooms, Red Bell Pepper And Pumpkin
Yield: 1 serving
Ingredients: 4 Appetizer Servings; 1 Red Bell Pepper; 1/2 pound Pumpkin Peeled Seeded Cut Into Inch; 1/4 cup Unsalted Butter; 1 teaspoon Garlic; 1 teaspoon Shallot; 1/2 pound Fresh Shiitake Mushrooms Stemmed And Sliced; Salt And Freshly Ground Pepper; 1/2 cup Dry White Wine; 1/4 cup Whipping Cream; 1/4 cup Fresh Italian Parsley; 1 pound Fettuccine Pasta

Pasta With Mushrooms, Red Bell Pepper And Pumpkin is a home-style recipe made with Appetizer Servings, Large Red Bell Pepper, Pumpkin Peeled Seeded Cut Into Inch, Unsalted Butter, Minced Garlic, and Minced Shallot. Serves 1.

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🍽 Serves 1

Ingredients

4
1
1/2 lb
1/4 cup

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Method (preview)

1
Char pepper over gas flame or in broiler until blackened on all sides.
2
Wrap in paper bag and let stand 10 minutes to steam.

Peel, seed and cut pepper into julienne.

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