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Pasta With Red Clam Sauce

Pasta With Red Clam Sauce is a home-style recipe made with Olive Oil, Rich Salt Free Fish Stock, and Double Concentrate Tomato.

材料

• 2 tbsp
• 1 cup
• 2 tbsp

作り方 （プレビュー）

1. 1

   In a large saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add the fish stock, wine, and oregano.

2. 2

   As soon as the liquid comes to a boil, add the clams and cover the pan.