Pasta With Red Clam Sauce
Pasta With Red Clam Sauce is a home-style recipe made with Olive Oil, Rich Salt Free Fish Stock, and Double Concentrate Tomato.
재료
- 2.0 tbsp Olive Oil
- 1.0 cup Rich Salt Free Fish Stock
- 2.0 tbsp Double Concentrate Tomato
조리법 (미리보기)
- 1
In a large saucepan, heat the oil with the garlic over moderate heat. When
- 2
the garlic sizzles, add the fish stock, wine, and oregano.
As soon as the liquid comes to a boil, add the clams and cover the pan.