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Pasta With Ribbons Of Courgette And Carrot

Pasta With Ribbons Of Courgette And Carrot is built on Carrots, Zucchini, Pasta Lasagnette Pasta, and Margarine. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 2
• 8 oz
• 4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Carefully pare the vegetables into ribbon-like strips.

2. 2

   Cook the pasta in plenty of lightly salted boiling water for 8 -1 0 minutes.

3. 3

   Two minutes before the end of the cooking time, add the ribbons of carrot and courgette.

4. 4

   Drain the cooked pasta and vegetables and toss them with the margarine and chopped herbs.

5. 5

   Season with salt and freshly ground pepper and serve immediately

6. 6

   Selections per serving: 2 Carbohydrate; 1 Fat; 1 Vegetable

7. 7

   Recipe from: The Weight Watcher's Pasta Cook Book