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Pasta With Ricotta And Parsley

An italian recipe for Pasta With Ricotta And Parsley, made with Onions, Garlic, Green Pepper, Olive Oil, and Parsley. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 5
• 4 clove
• 1/2
• 1/4 cup
• 1 1/2 cup
• 1 tsp
• 1/2 tsp
• 1/2 cup
• 2 cup
• 1 lb

Method (preview)

1. 1

   Brown, stirring often. Add the parsley, salt, pepper and oregano and cook, stirring, until the parsley is wilted but not brown.

2. 2

   Add the sour cream and mix. Add the ricotta and heat to serving temperature. To prevent curdling, do not heat to simmering.

3. 3

   Meanwhile, cook pasta until al dente.

4. 4

   Drain well, return to the pot and add the sauce.

5. 5

   Toss until well mixed.

6. 6

   Adjust the seasonings and serve on a hot platter.