Pasta With Ricotta-walnut Sauce

Name: Pasta With Ricotta-walnut Sauce
Yield: 4.0
Ingredients: 8 ounce Pasta Preferably Vermicelli Ricotta Walnut Sauce; 1/2 cup Ricotta Cheese; 1/2 cup Plain Yogurt; 1 T Margarine Softened; 2 X Garlic Minced; 1/2 cup Walnuts; 1/4 cup Parmesan Cheese; 1/2 cup Fresh Parsley; 1 T Chopped Fresh Basil; 1/2 T Black Pepper

Pasta With Ricotta-walnut Sauce is a home-style recipe made with Pasta Preferably Vermicelli Ricotta Walnut Sauce, Ricotta Cheese, Plain Yogurt, T Margarine Softened, X Garlic Minced, and Chopped Walnuts. Serves 4.

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🍽 Für 4

Zutaten

8 oz
1/2 cup
1/2 cup
1

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Zubereitung (Vorschau)

1
Boil a large pot of water; cook pasta until al dente.
2
While pasta is cooking, in bowl of food processor, place ricotta, yogurt, margarine, garlic, walnuts, and chhese; process till smooth. Stir in remaining ingredients.

When pasta is done, drain well. Toss with sauce. Top with garnishes and serve immediately.

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