Pasta With Ricotta-walnut Sauce
Pasta With Ricotta-walnut Sauce is a home-style recipe made with Pasta Preferably Vermicelli Ricotta Walnut Sauce, Ricotta Cheese, Plain Yogurt, T Margarine Softened, X Garlic Minced, and Chopped Walnuts. Serves 4.
🍽 4인분
재료
- 8 oz
- 1/2 cup
- 1/2 cup
- 1
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Boil a large pot of water; cook pasta until al dente.
- 2
While pasta is cooking, in bowl of food processor, place ricotta, yogurt, margarine, garlic, walnuts, and chhese; process till smooth. Stir in remaining ingredients.
When pasta is done, drain well. Toss with sauce. Top with garnishes and serve immediately.