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Pasta With Rosemary, Chicken And Asparagus

An italian recipe for Pasta With Rosemary, Chicken And Asparagus, made with Vegetable Oil, Garlic, Dried Rosemary, Chicken Broth, and Parsley. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8 oz
• 1 tbsp
• 1 clove
• 1/2 tsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Prepare pasta according to package directions; drain.

2. 2

   Heat vegetable oil in a deep skillet over medium heat.

3. 3

   Add garlic and rosemary and cook 15 seconds.

4. 4

   Add chicken and cook, tossing well, until lightly browned, about 3 minutes.

5. 5

   Add asparagus, chicken broth, parsley and pasta to skillet.

6. 6

   Increase heat to high and boil, stirring occasionally, until liquid has reduced enough to lightly cover pasta.

7. 7

   Sprinkle Parmesan, salt and pepper over pasta and toss.

8. 8

   Serve immediately.

9. 9

   Calories from Fat 13%