← All recipes

Pasta With Salmon Cream Sauce

Pasta With Salmon Cream Sauce is a sauces recipe made with Butter Or Margarine, Onion Minced, Flour All Purpose, Parmesan Cheese, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 2 tsp
• 2 tsp
• 1/4 cup
• 1 1/4 cup
• 4 cup

Method (preview)

1. 1

   Calories per serving: 300 In large pot of boiling water, cook pasta al dente (tender but firm) about 10

2. 2

   ~ 12 minutes.

3. 3

   Drain and return to pot.

4. 4

   In saucepan, melt butter over medium heat add onion and cook until tender.

5. 5

   Stir in flour and cook for a few seconds.

6. 6

   Whisk in milk and bring to sa simmer, stirring constantly.

7. 7

   Add peas, salmon brokin into chunks and salmon juices, parsley, cheese, pepper.

8. 8

   Pour mixture over pasta and stir gently to mix.

9. 9

   Serve Immediately.

10. 10

    Microwave method: Cook pasta as above in glass bowl or 4 cup measure.

11. 11

    Stir in flour to form smooth paste.

12. 12

    Gradually whisk in milk.

13. 13

    Add remaining ingredients and continue as the above receipe.