Pasta With sauted Vegetables

Name: Pasta With sauted Vegetables
Prep time: 15 min
Yield: 4.0
Ingredients: 1.0 pound Fresh Pasta; 2.0 tablespoon Extra Virgin Olive Oil; 2.0 clove Garlic; 0.25 cup Fresh Basil; 1.0 Large Tomato Peeled Seeded And Chopped; 0.25 teaspoon Red Pepper Flakes Kosher Salt To Taste; 0.5 cup Parmesan Cheese

Pasta With sauted Vegetables — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Fresh Pasta
2.0 tbsp Extra Virgin Olive Oil
2.0 clove Garlic
0.25 cup Fresh Basil

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Method (preview)

1
Bring 1 gallon of water to a boil in a large pot. Add dried pasta, and cook to
2
al dente-to the tooth- (just soft enough so that it still must be chewed).

Drain in a colander. For fresh pasta, turn the heat down to low, cover the pot

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