Pasta With Scallops/Vegetables JJGF65A

Name: Pasta With Scallops/Vegetables JJGF65A
Yield: 4.0
Ingredients: 10.0 ounce Fresh White Or Spinach Fettu; 0.25 cup Dry White Wine; 2.0 cup Broccoli Florets; 0.5 cup Chicken Broth Or Clam Juice; 1.0 tablespoon Olive Oil; 0.25 teaspoon Nutmeg; 2.0 clove Garlic; 0.25 teaspoon White Pepper; 1.0 Red Or Yellow Pepper; 0.25 teaspoon Salt Seeded And Diced; 1.0 teaspoon Cornstarch; 4.0 ounce Mushrooms; 2.0 teaspoon Lemon Juice; 0.75 pound Bay Or Sea Scallops

Pasta With Scallops/Vegetables JJGF65A — Potlikkr 커뮤니티 레시피.

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🍽 4.0인분

재료

10.0 oz Fresh White Or Spinach Fettu
0.25 cup Dry White Wine
2.0 cup Broccoli Florets
0.5 cup Chicken Broth Or Clam Juice

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조리법 (미리보기)

1
Bring 2 quarts of salted water to a boil.Add fettuccine and bring to a
2
boil.Add broccoli florets and cook 3 to 5 minutes,until tender.( if using

dried pasta,cook pasta 5 minutes,then add broccoli and cook 4 to 5 minutes

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