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Pasta With Shrimp And Vidalia Onion Oriental

An italian recipe for Pasta With Shrimp And Vidalia Onion Oriental, made with Uncooked Fettuccine, Soy Sauce, Rice Wine Vinegar, Water, and Ground Ginger. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1 tbsp
• 1/8 tsp
• 5 cup
• 1 cup
• 1 lb
• 2 tsp

Method (preview)

1. 1

   Cook fettuccine according to package directions; drain; place in a large bowl and set aside. Preheat broiler.

2. 2

   Meanwhile, in a bowl combine soy sauce, vinegar, 1/4 cup water, ginger, sesame oil and ground red pepper.

3. 3

   On a rack of a broiler pan place Vidalia onion and red bell pepper.

4. 4

   Lightly brush vegetables with soy mixture.

5. 5

   Broil until vegetables just start to soften, about 3 minutes; turn and push to side of pan.

6. 6

   Place shrimp in a single layer on broiler pan. Lightly brush with soy mixture.

7. 7

   Broil until shrimp turn pink, about 1 minute; turn and broil until cooked through, about 1 minute longer. Add shrimp and vegetables to pasta.

8. 8

   In a small saucepan combine cornstarch and remaining soy mixture until smooth; bring to a boil, stirring constantly, until thickened about 1 minute; boil and stir 1 minute longer.

9. 9

   Toss with pasta; serve immediately.

10. 10

    Sprinkle with toasted sesame seeds, if desired.

11. 11

    "L.G. Herndon Jr. Farms, Inc., Lyons, Georgia"