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Pasta with Shrimp in Tomato Cream

Pasta with Shrimp in Tomato Cream is built on Garlic Minced Or Pressed, Shrimp Shelled Deveined, Green Onions Including Tops, Fresh Basil Or Dried Basil, and White Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 1 clove
• 1 lb
• 1/4 cup
• 1 1/2 tbsp
• 1/4 tsp
• 1 cup
• 3/4 cup
• 1 cup
• 10 oz

Method (preview)

1. 1

   Add 2 Tbs oil from tomatoes, heat in wide frying pan over medium-high heat.

2. 2

   Add garlic and shrimp when oil is hot.

3. 3

   Cook, while stirring, until shrimp are opaque when cut (about 6 min).

4. 4

   Remove from pan.

5. 5

   Add onions, chopped basil, tomatoes, pepper, broth vermouth and cream to pan.

6. 6

   Boil over high hear, stirring occasionally until reduced to about 1 1/2 cups (about 10 min).

7. 7

   Return shrimp to pan and stir until just heated through.

8. 8

   Meanwhile cook linguine in 3 qts boiling water until just al dente (about 8 min for dried linguine).

9. 9

   Drain, arrange on 4 plates and spoon sauce over.

10. 10

    Garnish with basil, cheese to taste.