← All recipes

Pasta With Shrimp, Zucchini And Sun Dried Tomatoes

Make Pasta With Shrimp, Zucchini And Sun Dried Tomatoes at home with Raw Shrimp, Red Pepper Flakes, Fresh Chives, Olive Oil, and Garlic. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 3/4 tsp
• 1 tbsp
• 1 1/2 tbsp
• 2 clove
• 1/2
• 2
• 1
• 2 tbsp
• 1/2 lb
• 4 tbsp

Method (preview)

1. 1

   Toss shrimp with red pepper flakes, chives, lemon juice, and salt and pepper to taste.

2. 2

   Set aside.

3. 3

   In a large skillet, heat olive oil, add garlic and onion, and saute until onion is translucent, about 3 to 5 minutes.

4. 4

   Add zucchini, yellow squashes, and dried tomatoes and stir-fly for 2 minutes.

5. 5

   Add shrimp mixture and quickly stir-fry just until shrimp are no longer pink.

6. 6

   Keep warm.

7. 7

   Bring a large pot of lightly salted water to boil for the pasta and cook pasta according to package directions.

8. 8

   Drain.

9. 9

   Return to pot and toss with pesto sauce.

10. 10

    Serve plates of pasta with shrimp and zucchini mixture on top.

11. 11

    Sprinkle generously with chopped basil and Parmesan cheese.

12. 12

    Calories: 485, 15g fat, (28%) 4g fiber.