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Pasta with Smoked Mussels and Tomatoes

Make Pasta with Smoked Mussels and Tomatoes at home with Linguine, Plus Olive Oil, Garlic Peeled And Minced, Plum Tomatoes Cut Into Inch Dice, and Smoked Mussels Drained. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1/4 cup
• 3 clove
• 8
• 2
• 5 tbsp
• 1/2 cup
• 3 tsp
• Freshly Ground Pepper

Method (preview)

1. 1

   Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 10 minutes. Drain.

2. 2

   Meanwhile, heat 1/4 cup of olive oil in a medium skillet over medium heat.

3. 3

   Add the garlic and saute for 2 minutes; do not let it brown.

4. 4

   Add the tomatoes and cook just until heated through, about 4 minutes.

5. 5

   Remove from heat and stir in the mussels, parsley, basil, salt and pepper.

6. 6

   Place the linguine in a large bowl and toss with the mussel mixture and the remaining 2 teaspoons of olive oil.

7. 7

   Divide among 4 plates and serve immediately.