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Pasta with Spicy Sun-Dried-Tomato Cream Sauce

Pasta with Spicy Sun-Dried-Tomato Cream Sauce comes together with Olive Oil, Garlic Finely Chopped, Oil Packed Sun Dried Tomatoes, Whipping Cream, and Roasted Red Peppers Drained Chopped. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 4
• 1 cup
• 1 cup
• 1 jar
• 1/2 tsp
• 1 cup
• 1 lb
• 1 cup

Method (preview)

1. 1

   Heat oil in heavy medium saucepan over medium heat.

2. 2

   Add garlic; saut� 1 minute.

3. 3

   Add tomatoes, cream, red peppers and crushed red pepper; simmer over medium heat 2 minutes.

4. 4

   Stir in 1/2 cup basil and simmer 1 minute longer.

5. 5

   Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.

6. 6

   Drain, reserving 3/4 cup pasta cooking liquid.

7. 7

   Return pasta to pot.

8. 8

   Add sauce, cheese and 1/2 cup basil and toss to coat.

9. 9

   Add enough reserved cooking liquid to pasta to moisten if dry.

10. 10

    Season with salt and pepper.

11. 11

    Contributed to the FareShare Gazette by Art; 10 April 2010. www.fareshare.net