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Pasta With Spinach Chiffonade In Chicken Brot

Pasta With Spinach Chiffonade In Chicken Brot is a pasta sauces low-cal recipe made with Olive Oil, Md Garlic Chopped Fine, and Reduced Chicken Broth. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 3
• 2 cup

Method (preview)

1. 1

   In a large skillet, heat the olive oil with the garlic over moderate heat.

2. 2

   When the garlic sizzles, add the spinach and saute just until it wilts, about 30 seconds.

3. 3

   Add the broth.

4. 4

   As soon as it reaches a simmer, pour the sauce over cooked pasta.

5. 5

   Garnish wit

6. 6

   Parmesan and season to taste with black pepper.