← All recipes

Pasta With Spinach Chiffonade In Chicken Brot

An italian recipe for Pasta With Spinach Chiffonade In Chicken Brot, made with Olive Oil, Reduced Chicken Broth, and Parmesan Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 cup
• 1 oz

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Stemmed and washed, cut

3. 3

   In a large skillet, heat the olive oil with the garlic over moderate heat.

4. 4

   When the garlic sizzles, add the spinach and saute just until it wilts, about 30 seconds.

5. 5

   Add the broth.

6. 6

   As soon as it reaches a simmer, pour the sauce over cooked pasta.

7. 7

   Garnish wit

8. 8

   Parmesan and season to taste with black pepper.