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Pasta with Szechwan Peanut Dressing

Pasta with Szechwan Peanut Dressing is built on Pasta C Broccoli Florets, Peanut Butter Tb Safflower Oil, Soy Sauce Ts Dry Crushed Red Pepper, Rice Vinegar, and Cherry Tomatoes. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredientes

• 8 oz
• 1/3 cup
• 1/2 cup
• 1 tsp
• 2 tbsp
• 2 cup

Preparo (prévia)

1. 1

   GARNISH: chopped scallion, optional

2. 2

   Bring large pot of water to boil; cook pasta until al dente.

3. 3

   While pasta is cooking, steam broccoli florets.

4. 4

   In a med mixing bowl, whisk together peanut butter and stock or water until smoooth. Stir in remaining dressing ingredients.

5. 5

   When pasta is done, drain well. Pour sauce over pasta; toss to coat well.

6. 6

   Add broccolli and tomatoes; toss again. Garnish with chopped scallions.

7. 7

   VARIATIONS: - add more red pepper to taste