Pasta with tomato and vodka sauce
Pasta with tomato and vodka sauce is a home-style recipe made with Extra Virgin Olive Oil, Garlic Sliced, and Crushed Pepper.
Ingrediënten
- 2.0 tbsp Extra Virgin Olive Oil
- 2.0 clove Garlic Sliced
- 1.0 tbsp Crushed Pepper
Bereiding (voorbeeld)
- 1
To make the tomato sauce, heat the olive oil in a small saucepan. Add the chopped garlic and fry gently until golden.
- 2
Add the jar of tomato passata and season with salt and pepper. Add several fresh basil leaves and cook gently for about 10 minutes.
While the sauce is simmering, bring a pan of salted water to the boil and cook the pasta until al dente . Drain well .
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