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Pasta With Tomatoes And Basil

Pasta With Tomatoes And Basil is an eat-lf mailing list pasta vegetarian recipe made with Olive Oil, Lg Garlic, Med Tomatoes Red Ripe, Salt, and Coarse Ground Black Pepper. It takes about 35 min and serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 12 oz
• 1 tsp
• 1
• 6
• 1/4 tsp
• 1/8 tsp
• 2 tsp
• 1/3

Method (preview)

1. 1

   In Dutch oven, cook pasta to desired doneness as directed on package.

2. 2

   Quickly add tomatoes, salt and pepper to skillet.

3. 3

   Cook over med heat about 10 min or until tomatoes are softened and liquid evaporates, forming a thick sauce.

4. 4

   Stir in basil; remove from heat.

5. 5

   Drain pasta; return to Dutch oven. Add tomato mixture and cheese (optional); toss gently.

6. 6

   Make 4 (2 C) servings.

7. 7

   NOTES: This was very, very good.

8. 8

   Cal 363.8

9. 9

   Fat 3.1g

10. 10

    Carb 72g

11. 11

    Fib 4g

12. 12

    Pro 12.5g

13. 13

    Sod 155mg

14. 14

    CFF 7.5%