Pasta With Tomatoes, White Beans, And Pepperoni
Pasta With Tomatoes, White Beans, And Pepperoni is a home-style recipe made with Olive Oil, Onion Chopped, Pepperoni Coarsely Chopped, Plum Tomatoes With Juice C, Hot Red Pepper Flakes, and White Beans Canned Drained.
Ingredients
- 1 tbsp
- 1/4 cup
- 1/3 cup
- 16 oz
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Method (preview)
- 1
In a heavy skillet, cook the garlic in the oil over moderate heat, stirring, until it is golden.
- 2
Remove it with a slotted spoon and discard.
Add the onion and pepperoni and cook over mod-low heat, stirring occasionally, for 3 minutes.
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