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Pasta With White Truffles, Olive Oil, Parmesan, And Basil

An italian recipe for Pasta With White Truffles, Olive Oil, Parmesan, And Basil, made with Dark Green Extra Virgin Pepper Olive Oil, Freshly Grated Reggiano, Angel Hair Pasta For Parmesan Cheese, Fresh White Truffles, and Julienne Of Fresh Basil. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 3 tbsp
• 1/4 cup
• 1
• 2 oz
• 2 tbsp

Method (preview)

1. 1

   Add the pasta to the boiling water and cook until al dente, no morethan two minutes; drain well.

2. 2

   Toss the pasta with the cup ofolive oil, half the basil, and salt and pepper to taste.

3. 3

   Sprinkle the pasta with the Parmesan Cheese.

4. 4

   Garnish with the remaining basil.

5. 5

   Nutr. Assoc.: 0