← All recipes

Pasta With White Truffles, Olive Oil, Parmesan, And Basil

An italian recipe for Pasta With White Truffles, Olive Oil, Parmesan, And Basil, made with Dark Green Extra Virgin Olive Oil, Angel Hair Pasta For Servings, Freshly Grated Reggiano Parmesan Cheese, and Fresh White Truffles. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 3 tbsp
• 1
• 2 tbsp
• 1/4 cup
• 2 oz

Method (preview)

1. 1

   Add the pasta to the boiling water and cook until al dente, no more than two minutes; drain well.

2. 2

   Toss the pasta with the cup of olive oil, half the basil, and salt and pepper to taste.

3. 3

   Sprinkle the pasta with the Parmesan Cheese.

4. 4

   Garnish with the remaining basil.