Pasta With Wild Porcini Ragout
Pasta With Wild Porcini Ragout is a home-style recipe made with Olive Oil, Garlic Chopped, and Fresh Or Frozen Porcini Mushrooms Sliced. Serves 4.
🍽 Pour 4
Ingrédients
- 4 tbsp
- 2
- 12 oz
Méthode (aperçu)
- 1
Leaf from 2 stalks of nepitella (catamint)
- 2
Saute garlic and mushrooms with oil, until mushrooms are browned.
Add nepitella and pasta and mix well. Toss with butter and sprinkle with parmesan.
On le cuisine ce soir ? 👨🍳
Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.