Pasta With Winter Squash
Pasta With Winter Squash is a home-style recipe made with Butternut Squash, Vegetable Broth, Medium Onion, Garlic, Low Fat Milk, and Lowfat Monterrey Jack Cheese. Serves 4.
🍽 Serves 4.0
Ingredients
- 1.5 lb Butternut Squash
- 3.0 tbsp Vegetable Broth
- 1.0 Medium Onion
- 2.0 clove Garlic
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Method (preview)
- 1
Cut squash in half, place cut-side down in microwave dish with a little water.
- 2
Cover and cook on high 10-12 minutes, rotating once. When cool, scoop out flesh
and mash with a fork. In frying pan, saute onion and garlic in few tbsp broth
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