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Pasta with Zucchini and mint sauce

Pasta with Zucchini and mint sauce is a sauces recipe made with Butter, Cream Cheese, Fresh Parmesan Cheese, Milk, and Garlic Crushed. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 90 g
• 250 g
• 1/3 cup
• 1/3 cup
• 1 clove
• 250 g

Method (preview)

1. 1

   Heat butter in pan, add zucchini, stir over medium heat for 2 minutes, or until zucchini are just soft.

2. 2

   Blend or process cheeses, milk garlic and mint until smooth. add to zucchini mixture, stir gently until heated through.

3. 3

   Add pasta to large saucepan of boiling water, boil, uncovered until just tender; drain.

4. 4

   Return to saucepan, gently stir in zucchini mixture.