Pasta without Tomato - Old

Name: Pasta without Tomato - Old
Prep time: 30 min
Yield: 2.0
Ingredients: 1.0 ounce Spaghetti; 2.0 ounce Rotini; 0.5 pound Lean Ground Beef; 1.0 teaspoon Olive Oil; 0.25 cup Chopped Onions; 2.0 teaspoon Garlic Powder; 4.0 ounce Sliced Mushrooms; 0.25 cup Fresh Parsley; 1.0 tablespoon Italian Seasoning; 1.0 Large Egg; 1.0 teaspoon Olive Oil; 0.5 teaspoon Fresh Basil; 1.0 teaspoon Dried Oregano Ground White Pepper; Pinch Salt; 0.25 cup Parmesan Cheese Cilantro Leaves

Pasta without Tomato - Old — a community recipe on Potlikkr.

🍽 Serves 2.0

🍝

Ingredients

1.0 oz Spaghetti
2.0 oz Rotini
0.5 lb Lean Ground Beef
1.0 tsp Olive Oil

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
[1] Use a 2-cup pyrex to measure out 1 1/2 to 1 3/4 cups of mixed pasta;
2
break about 1 ounce of long spaghetti in halves or thirds; place in the cup,

and add enough of the rotini (about 2 ounces) to make up the difference.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.