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PASTEL DE ELOTE (Corn-on-the-Cob Cake)

PASTEL DE ELOTE (Corn-on-the-Cob Cake) is a home-style recipe made with Cobs Sweet Corn, Butter, Cream Cheese, Eggs, and Cinnamon Or Vanilla.

Ingredients

• 5
• 100 g
• 100 g
• 5

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Method (preview)

1. 1

   Put everything in the blender and combine well, but not to a perfectly smooth puree, there should be little chunks of corn discernible.

2. 2

   Pour into a greased tin and bake for 1 hour in a medium oven.