Pasteles

Name: Pasteles
Yield: 36.0
Ingredients: 2.0 pound Lean Pork Meat Without Bone; 6.0 tablespoon Naranja Agria Juice; 4.0 Sweet Chili Peppers Seeded; 4.0 Leaves Cilantro; 2.0 Large Garlic Peeled; 2.0 tablespoon Oregano; 1.0 tablespoon Salt; 1.0 pound Cured Ham Cubed; 2.0 Tomatoes Cubed; 1.0 Green Pepper Seeded Cubed; 1.0 Onion Peeled Cubed; 1.5 cup Seeded Raisins; 1.0 pound Of Garbanzo Beans; 1.0 cup Water; 24.0 Green Olives Pitted; 2.0 tablespoon Capers; 4.5 tablespoon Liquid From Jar Of Capers; 1.0 pound Lard; 0.25 pound Achiote Seeds

Pasteles — a community recipe on Potlikkr.

🍽 Serves 36.0

🍽️

Ingredients

2.0 lb Lean Pork Meat Without Bone
6.0 tbsp Naranja Agria Juice
4.0 Sweet Chili Peppers Seeded
4.0 Leaves Cilantro

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Method (preview)

1
Wash and dry pork rapidly and cut into very small cubes. Mix cubes
2
with the sour orange juice. Add mashed ingredients, chili peppers,

cilantro, garlic, oregano and salt to meat. Add cubed ingredients,

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