← All recipes

Pasteli Me Fistikia (Pistachio & Honey Candy)

Pasteli Me Fistikia (Pistachio & Honey Candy) comes together with Sugar, Honey, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1 cup
• 1 1/2 cup

Method (preview)

1. 1

   Peel and place pistachios on a baking sheet, the put in a slow oven (250 F) to roast for 20 minutes.

2. 2

   Remove from the oven and cut into quarters.

3. 3

   Meanwhile combine the sugar, honey, and water in a heavy pan, and stir over medium heat until dissolved.

4. 4

   Lower the heat and boil to the very firm stage (250 to 256 degrees), toss in the pistachio nuts and stir, then remove from the heat.

5. 5

   Butter or oil a marble slab, jelly roll, or any aluminum pan and quickly spread the candy using a spatula or knife.

6. 6

   Allow to cool, the cut into squares and store in covered containers.