Pasticcio Di Maccheroni

Name: Pasticcio Di Maccheroni
Ingredients: 2.0 tablespoon Butter; 2.0 teaspoon Salt; 750.0 gram Ground Beef; 2.0 tablespoon Unsalted Butter; 2.0 cup Grated Cheese; 3.0 tablespoon Butter; 0.75 cup Flour; 1.0 kilogram Milk

Pasticcio Di Maccheroni — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Butter
2.0 tsp Salt
750.0 g Ground Beef
2.0 tbsp Unsalted Butter

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Method (preview)

1
ÿSaute the onion, green onion, celery and carrot in the butter until
2
tender. Add the salt, pepper, ground beef and a few spoons of water.

Saute a few minutes and add the tomatoes. Leave the meat with the sauce

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