Pastitsio

Name: Pastitsio
Yield: 4.0
Ingredients: 8.0 ounce Lentils; 1.0 Lg Onion; 3.0 clove Garlic; 1.0 Green Pepper; 4.0 ounce Mushroom; 1.5 cup Water; 6.0 ounce Macaroni; 14.0 ounce Chopped Tomatoes; 0.75 cup Nonfat Ricotta Cheese; 0.75 cup Nonfat Plain Yogurt; 3.0 tablespoon Parmesan Cheese; 0.25 cup Egg Beaters Egg Substitute; 0.25 cup Red Wine; 0.5 teaspoon Oregano; 0.5 teaspoon Cinnamon

Pastitsio is a home-style recipe made with Lentils, Lg Onion, Garlic, Green Pepper, Mushroom, and Water. Serves 4.

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🍽 Für 4.0

Zutaten

8.0 oz Lentils
1.0 Lg Onion
3.0 clove Garlic
1.0 Green Pepper

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Zubereitung (Vorschau)

1
Saute onion in some broth until tender. Add garlic, green pepper and mushrooms
2
and cook 5 minutes. Mix in tomatoes, lentils, oregano and cinnamon, wine and

remainder of broth. Bring to boil, stir and simmer about 45 minutes, until

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