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Pastitso Makaronia Me Feta

Make Pastitso Makaronia Me Feta at home with Karen Mintzias, Macaroni, Butter Or Margarine, Eggs, and Cheese. Serves 12. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• Karen Mintzias
• 1 lb
• 8 tbsp
• 3
• 1/2 cup
• 1 1/2 cup
• 1

Method (preview)

1. 1

   In a large bowl, combine the macaroni, one-third of the melted butter, the eggs, grated cheese, and feta.

2. 2

   Season with salt, white pepper, and nutmeg and mix with a wooden spoon.

3. 3

   In a buttered 9 x 12 x 3-inch baking pan, spread the macaroni-cheese mixture over the filo and cover with the 6 remaining sheets of filo, brushing butter between each and on the surface.

4. 4

   Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12 servings.

5. 5

   Bake in a moderate oven (350 F) for 30 minutes, or until the surface is crisp.

6. 6

   Remove to a rack for 10 minutes, then cut and serve on a warm platter.

7. 7

   Chantiles ISBN:0-517-27888-X

8. 8

   Typed for you by Karen Mintzias